He fights to protect people and the environment from the threats of chemical-dependent industrialized agriculture. He serves as the Director of the non-profit Institute of Nutrition Education & Research, as a member of the Nutrition Task Force of the American Medical Student Association, and on the medical staff for True North Health Center. He’s the founder of the nonprofit Preventive Medicine Research Institute and author of six bestselling books, including his latest one (with his wife Anne Ornish), Undo It! She is also one of Oprah's Super Soul 100, recognizing the most influential thought leaders today. Kristi Funk, MD, is a board-certified breast cancer surgeon, and an expert in using innovative and minimally invasive treatments that work. Kris Carr: Global Wellness Revolution The third in a series of videos is intended to whet your appetite and help you start activating your own food revolution even before the Food Revolution Summit begins. Morgan went on to be the executive producer and star of the reality TV series, “30 Days.” What he has learned just might change how you look at fast food forever. ... At Food Revolution Network (FRN), our mission is healthy, ethical, sustainable food for all. His provocative Youtube video, “Sugar – the bitter truth” has become an Internet sensation, garnering more than 4 million views. You'll learn how nutrition affects diabetes, sexual function, and brain health. Dr. Hyman serves as director of the Cleveland Clinic Center for Functional Medicine and founder and medical director of The UltraWellness Center. With his son and colleague Ocean, John serves as co-host of Food Revolution Network. He is board-certified in internal medicine, cardiovascular diseases, nuclear medicine, nuclear cardiology, and cardiovascular computed tomography. Dr. David Katz is a nutritionist, author, and a globally recognized authority on lifestyle medicine. He is the author of A Mindful Nation: How a Simple Practice Can Help Us Reduce Stress, Improve Performance, and Recapture the American Spirit and The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family Farm. She was named by Gourmet magazine as one of 25 people who have changed the way America eats. Paul has been a passionate advocate for peace, sustainability, and the wellbeing of animals for decades. On May 2nd we’ll host the Finale where John and Ocean share their top takeaways from the previous 8 days of the Summit, this interview will start at 11 am Eastern (9 am Pacific). Time magazine named him one the “World's 100 Most Influential People.” If you like healthy food and want a healthy community, you'll love Will's inspiring message. These affiliations support our work and allow us to continue bringing you valuable, life-changing content. The scientifically proven steps you can take to regain the ENERGY, JOY, and PEACE that’s possible… at any age and stage of life! Michael Greger, MD FACLM is a physician, New York Times best-selling author, and internationally recognized speaker on nutrition, food safety, and public health issues. She serves as chief medical officer for WellStart Health, a digital, team-based, intensive lifestyle change program. She is cofounder of Food First: The Institute for Food and Development Policy, and of the Small Planet Institute, a collaborative network for research and education helping to bring democracy to life. Green America operates the largest green business and green consumer network in the United States. Her food coverage has brought important insights to issues like food security, animal rights, GMO labeling laws, and the plight of small-scale family farms in America. She is co-author of 11 books with over 750,000 copies in print in 13 languages. He has degrees from Oxford University, the London School of Economics, and Cornell University. Vandana is the founder of Navdanya (nine seeds), a movement promoting diversity and use of native seeds, and a recipient of the Right Livelihood Award, often called “The Alternative Nobel Prize.” Forbes named her “one of the 7 most influential feminists in the world,” and Time selected her as an “environmental hero.” You'll discover real solutions for fighting poverty and hunger, and how your food choices can contribute to a thriving, just and sustainable future for all. She has received dozens of awards, and has been named the Messenger of Peace by the United Nations. His eight best-sellers have sold more than 2 million copies.John is also co-author, with his son and colleague Ocean Robbins, of the newly released Voices of the Food Revolution. Dr. Ornish has been recognized by Life magazine as one of the 50 most influential members of his generation and by Forbes as one of the seven most powerful teachers in the world. Dr. Joel Fuhrman is a board-certified family physician and a researcher who specializes in reversing disease through excellent nutrition. You can stop receiving messages at any time by texting STOP to 67692, for help text HELP to 67692. She is president of the Academy of Integrative Health and Medicine and a clinical associate professor at University of California, San Diego. Susan Peirce Thompson is an adjunct associate professor of Brain and Cognitive Sciences at the University of Rochester and an expert in the psychology of eating. Kim Williams, MD, is one of the most impeccably credentialed cardiologists in the world today. His most recent book is We Are the Weather: Saving the Planet Begins at Breakfast, which was voted one of the best books of the year by Financial Times, The Guardian, and Fast Company. He is a founding member and Fellow of the American College of Lifestyle Medicine and author of the bestsellers How Not to Die and How Not to Diet. Chris Wark is a global health and wellness leader and author of the international bestseller, Chris Beat Cancer: A Comprehensive Plan for Healing Naturally. Ron is founder of the Ron Finley Project, which spreads the message of how the simple act of growing food can transform health, lives, culture, and communities. Brenda Davis is a registered dietitian, a respected researcher, and an internationally acclaimed speaker. Saturday, April 03 — Broadcast starting @ 12 am PT until the next month's Action Hour. His forthcoming book will be published by Hay House in September 2018. In this talk, Dr. Barnard will discuss the reasons for choosing a plant-based diet, based on research studies. His recent, award-winning documentary Secret Ingredients shares remarkable stories of people who regained their health after choosing to avoid certain harmful ingredients in their food. But there's good news, too! Here are our full terms & conditions. Anthony William, #1 New York Times bestselling author of Medical Medium, Life-Changing Foods, and Thyroid Healing, was born with the unique ability to converse with a high-level spirit who provides him with extraordinarily accurate health information that's often far ahead of its time. He is the Director of the Cleveland Clinic Center for Functional Medicine, founder and medical director of The UltraWellness Center, and chairman of the Institute for Functional Medicine. Put some of these healthy breakfast ideas into practice while listening to the interviews during the Summit, or enjoy them anytime you want to start your day … Learn the alarming truth about genetically engineered foods, and how you can protect yourself and your loved ones. He has produced more than 150 scientific publications, and conducted a series of groundbreaking studies that have rocked the nutritional world. She is the author of several books, including BodyWise: Discovering Your Body's Intelligence for Lifelong Health and Healing. She is the founder of the Institute of Nutritional Endocrinology, and a licensed Doctor of Chiropractic with Certification in Acupuncture, a Diplomat of the American Clinical Nutrition Board, a Certified Clinical Nutritionist, and a trained herbalist. She's the co-founder and co-director of Restaurant Opportunities Centers United, and serves as the Director of the Food Labor Research Center at University of California, Berkeley. His work has been profiled in many of the major newspapers, magazines and television programs of our times. She is also a Fellow of the Oxford Centre for Animal Ethics and is a consultant editor for The Journal of Animal Ethics. He is an internationally recognized educator on the microbiome as it relates to health, disease, and food production systems. Dr. Hyman will give you scientifically grounded insights into critical food topics including what the healthiest paleo and vegan eaters have in common, the right and wrong way to eat soy, and the truth about bottled oils. Nathan founded Mercy For Animals at the age of 15, and today serves as its president. She’s director of the Research Foundation on Science, Technology, and Ecology and author of many bestselling books, including Stolen Harvest: The Hijacking of the Global Food Supply and Soil Not Oil. She and her husband, Bill Niman, operate a natural, organic meat company called BN Ranch. Her research and work have led her to fervently advocate for a healthy diet and lifestyle to maximally reduce your risks of cancer – and all killer diseases. Dr. Kahn is also the founder of Green Space Café, metro Detroit’s first plant-based restaurant and bar, and the author of multiple bestsellers including The Whole Heart Solution and The Plant-Based Solution. William Li, MD, is a renowned doctor, scientist, and an angiogenesis expert, and author of the bestseller Eat to Beat Disease: The New Science of How Your Body Can Heal Itself. He has helped increase awareness of the critical role nutrition and lifestyle factors can play in the prevention of neurological disorders like Alzheimer’s, depression, and ADHD. All proceeds he receives from his books, DVDs, and speaking engagements are donated to charity. She’s the founder of Stancic Health and Wellness, one of the first lifestyle medicine practices in the United States. Dr. Ritamarie Loscalzo is a bestselling author, speaker, and an internationally recognized nutrition and women's health authority, as well as a certified clinical nutritionist and a trained herbalist. He fights to protect people and the environment from the threats of chemical-dependent industrialized agriculture. Mark Bittman has been a popular New York Times columnist for more than 13 years. She is the author of Behind the Kitchen Door and Forked: A New Standard for American Dining. ACLM provides evidence-based education and certification with the goal of a world where every healthcare practitioner taps the power of lifestyle medicine to support patient health. Dr. David Satcher served as the 16th Surgeon General of the United States. LBLC the Label. The Ornish program was rated #1 for heart health by U.S. News & World Report in 2011, 2012, 2013 and 2014, and is the first program based in lifestyle change to ever be covered by Medicare. Using nutrition and natural therapies, he experienced profound healing and is today fully healthy. She is the author of Our Symphony With Animals: On Health, Empathy, and Our Shared Destinies. The 2021 Food Revolution Summit brought together hundreds of thousands of people worldwide to share the most comprehensive, cutting-edge, and credible information on food and health. He also serves as medical editor for The Huffington Post and on the Medical Advisory Board of The Dr. Oz Show. You'll find out the truth about oils, supplements, and common dietary deficiencies, and how you can enjoy healthy eating more than ever. Today, he reaches millions through speaking and his wildly popular website, chrisbeatcancer.com. He is the author of 120 peer-reviewed articles, and his groundbreaking research has been featured on 60 Minutes and most of the major news outlets of our times. She'll give you insights into how the food industry really works, and how you can change it for the better. Jane is author of more than 20 books and has starred in countless films and globally broadcast television programs. Marco Borges is an exercise physiologist whose innovative exercise and nutrition programs are helping guide hundreds of thousands of people to a healthier lifestyle. They cost the global economy trillions of dollars, and they cause years if not decades of degraded quality of life before they all-too-often end it all. Why Is Becoming Certified Organic Still a Challenge Despite High Demand? Marco is a plant-based living advocate who is passionate about guiding people to develop healthier lifestyles and has spent the last twenty years as a lifestyle coach, touring the world and empowering others with tools for ultimate wellness. He is also a staff physician and infectious disease specialist at one of New York's largest hospitals, where he serves on the ethics committee. He is the best-selling author of many books including Life Visioning and Spiritual Liberation. He'll show you how you can eat to radically reduce your odds of getting cancer, reverse serious disease, optimize your health, and push the envelope of human longevity. At the age of 40, Rich Roll made a decision to overhaul the sedentary throes of overweight middle age, reinventing himself as an ultra-distance endurance athlete. At Food Revolution Network, we think Susan may have developed the most compelling and effective breakthrough in the history of weight loss. He served as the Director of the non-profit Institute of Nutrition Education & Research, as a member of the Nutrition Task Force of the American Medical Student Association, and he now works on the medical staff for True North Health Center, reversing chronic diseases with plant-based nutrition. At age four, Anthony shocked his family by announcing that his symptom-free grandmother had lung cancer. Rev. Saru was listed in CNN’s “Top 10 Visionary Women,” recognized as a Champion of Change by the White House in 2014, and she was awarded the James Beard Foundation Leadership Award in 2015. She founded Scripps Center for Integrative Medicine, for which she served 15 years as Medical Director, and she is the author of The Heart Speaks: A Cardiologist Reveals the Secret Language of Healing. We have switched to a mostly plant-based diet.. Vandana Shiva, PhD, is a world-renowned physicist and advocate for environmental sanity and the well-being of farmers and the rural poor. Dr. Perlmutter has published extensively in peer-reviewed scientific journals including, Archives of Neurology, Neurosurgery, and The Journal of Applied Nutrition. He won an Emmy for his role as Woody the bartender in the television series,Cheers. In addition to publishing regularly in The New York Times Magazine, his award-winning articles have appeared in Harper's, National Geographic, Mother Jones, The Nation, Vogue, and Gourmet. Wayne Pacelle is the President and CEO of The Humane Society of the United States. Dr. Robert Lustig is Professor of Pediatrics in the Division of Endocrinology at University of California, San Francisco, and Director of Weight Assessment for the Teen and Child Health (WATCH) Program at UCSF. Organic food, health, and the environment from the “ dirty dozen. ” Defend.. He opted out of the world today food revolution summit broadcast have much more energy, and the environment in peril patentable! To stand up to the food justice movement airs at 11 am ET/8 am PT US. Phd, is dedicated to improving wages and working conditions for restaurant workers community... Shiva, PhD, is a world-renowned environmental leader and thinker by president Clinton and dr. Mehmet Oz that support... 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